Easter Special: Lamb Ribs with Boletus Mushroom Sauce

Celebrate Easter with our special seasonal addition — a dish that brings together the warmth of tradition and a refined modern touch.

Our Lamb Ribs with Boletus Mushroom Sauce are seared to a perfect golden crust, locking in their natural juiciness and enhanced with a delicate smoky aroma. Served on slightly crispy warm lavash, they offer a satisfying balance of textures.

The dish is complemented by roasted potatoes, aromatic herbs, fresh parsley, and vibrant pomegranate seeds, adding a fresh and festive touch to every bite.

Finished with a rich, velvety boletus mushroom sauce, it highlights the deep, savory flavor of tender lamb.

This special offer is available from 3rd – 12th of April 2026, created to make your Easter dining experience truly memorable.

Celebrate Easter with taste, warmth, and elegance.